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Guide :Ice Cream Makers : Gelato Pro 2500 2.5 Quart Ice Cream Maker

Gelato comes out sticky or soupy...

What is the process to use this machine to make gelato? Just double checking, because we can't get the texture right. When we use base it comes out sticky. No base, it comes out grainy. And sometimes it stays soupy. What's the substitute to base and paste flavors?

Research, Knowledge and Information :

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