Guide :Ice Cream Makers : ICE-20 Automatic Frozen Yogurt 1.5 Quart Ice Cream Maker
Over freezing ice cream....
I've only used my Cuisinart ICE-20 3 times now (twice for yoghurt and once for ice cream), but I can't seem to get the right consistency after freezing. I have my freezer set on low, yet the ice cream and frozen yoghurt are rock solid. When the ice cream defrosts, it has ice crystals - not the desired texture.
Also, after 25 mins in the machine, there is quite a lot of mixture frozen onto the freezer bowl and it wont come off - what am I doing wrong?!!!
Any help would be most appreciated.